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The Power of Slow and Steady Growth: Boyer Food Markets’ Legacy ft. John Boyer

Legacy Listens Episode #37

Learn from Boyer Food Markets’ story of how they turned a potential business liquidation into a thriving enterprise.

This week, Matt Kulp sat down with John Boyer, the second-generation owner of Boyer Food Markets, on the Legacy Listens podcast. They covered John’s family business’s origin, growth, and success factors. 

Here are a few takeaways that led to an impactful conversation to help all business owners looking to Exit their business:

  1. Start small, dream big: John’s dad began with a small corner store at 22, turning an unexpected opportunity into something remarkable.
  2. Slow, steady growth: Boyer Food Markets expanded one store per year, reinvesting profits, minimizing risk, and solidifying their market position.
  3. Stand out with service: They differentiated through exceptional customer service, ensuring personalized attention with their redshirt service philosophy.

For more on building a successful family business, tune in to this Legacy Listens episode with John Boyer for valuable insights. Legacy Listens Episode 37

Find us on Spotify and Apple podcast. Subscribe to “Legacy Listens” today. 


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